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Pasta & Sauces ›
Artisan dried pasta made in Italy using traditional bronze-die extrusion methods. GSG Ethical Accreditation, artisan Italian pasta.
People: Artisan production supports traditional Italian pasta-making skills and heritage. (Mangia!)
Planet: Traditional artisan methods use less energy-intensive production than industrial pasta manufacturing. (Mangia!)
Pocket: GSG Ethical Accreditation; artisan Italian pasta crafted with traditional methods. (Good Shopping Guide)
Performance: Good Shopping Guide accredited artisan pasta maker with authentic Italian craftsmanship. (Good Shopping Guide)
Products & services: Italian food products, pasta, sauces